I have finally updated my menu & website to make it easy for everyone (or at least I hope so!) As always, any questions, please ask!
You will find new additions such as my pumpkin cookies & the new addition of my cheesecake cakes (cheesecake is in between layers of cake). I have retired some flavors: orange, cinnamon & chocolate chunk. I am now offering (starting Feb 14th) chocolate ganache!!! (chocolate whipped together with cream....what could be better???) It is going to be slowly added to my specialty cakes but this sort of cake does need refrigeration. I am also working on my very own pastry cream which I hope to add very soon!
Arriving this spring I am happy to announce that Cake Truffles will be on the menu!! Similar to a cake pop but you never have to worry about anything falling off of a stick....it just falls into your mouth! I will post again when these are available.
Thank you again for your patience & your kind words & your orders....so very thoughtful & "Sweet" of you!!!
Just a little bite...
1.21.2012
1.17.2012
A Sweet Beginning to 2012....
I am once again going to try to revise my website & menu to make it the easiest to use...please be patient with me...hopefully will be happy with everything within a week. Now, back to the oven......
11.16.2011
NEW CHANGES!
Hello everyone! Finally updated & revised the website with new additions for all of your sugar cravings!
"I don't need it Bundt I want it" is my new feature of cakes made bundt style form which serve 12-16 generous servings. Cakes included (which are new) are: Chocolate Pound Cake, Vanilla Pound Cake, Pumpkin Spice, & Gingerbread Cake. All are served with a glaze on top & available all year long!
Currently working on a Maple Sugar Cookie that I hope to have by December as well as a Red Velvet Cheesecake Cake. My Chocolate Cake has been improved now with more cocoa & buttermilk that will please any chocolate lover! I have also made improvements to my Chocolate Peanut Butter Bar. I have added Pumpkin as a flavor to my cheesecake selection and this is also available all year (why limit yourself to just the holidays?). I have added the "Elvis" cake to my collection of favorite cakes (banana cake with peanut butter truffle filling).
All wedding orders will resume January 1, 2012 (was off for pregnancy). I will be at the Camden Falls Bridal Expo on January 8, 2012 in Tiffin, Ohio...please stop by if you are bride to be! Would love to meet you!
I still continue to offer fondant cakes but my preference is buttercream. I buy my fondant from a bakery retailer so it does taste better than what you may find at your local craft store. A lot of people are steered away due to taste but I apply a thin layer over an existing buttercream. I unfortunately cannot do fondant on cakes larger than 10 inches in diameter due to the size of my kitchen since I roll out the dough myself (do not have one of those fancy sheeters that you might see on cake shows!).
As always, if you do not see a desert listed please inquire...my oven door is always open to suggestions. I have been asked more recently about cake pops...these are the trend this year...like cupcakes were last year (and still are). I am tossing it back & forth in my mind at the moment & will keep you updated.
Thank you again for all of your kind words for the birth of Anderson & for asking me to be a sweet part of your celebrations. I appreciate it!!!
"I don't need it Bundt I want it" is my new feature of cakes made bundt style form which serve 12-16 generous servings. Cakes included (which are new) are: Chocolate Pound Cake, Vanilla Pound Cake, Pumpkin Spice, & Gingerbread Cake. All are served with a glaze on top & available all year long!
Currently working on a Maple Sugar Cookie that I hope to have by December as well as a Red Velvet Cheesecake Cake. My Chocolate Cake has been improved now with more cocoa & buttermilk that will please any chocolate lover! I have also made improvements to my Chocolate Peanut Butter Bar. I have added Pumpkin as a flavor to my cheesecake selection and this is also available all year (why limit yourself to just the holidays?). I have added the "Elvis" cake to my collection of favorite cakes (banana cake with peanut butter truffle filling).
All wedding orders will resume January 1, 2012 (was off for pregnancy). I will be at the Camden Falls Bridal Expo on January 8, 2012 in Tiffin, Ohio...please stop by if you are bride to be! Would love to meet you!
I still continue to offer fondant cakes but my preference is buttercream. I buy my fondant from a bakery retailer so it does taste better than what you may find at your local craft store. A lot of people are steered away due to taste but I apply a thin layer over an existing buttercream. I unfortunately cannot do fondant on cakes larger than 10 inches in diameter due to the size of my kitchen since I roll out the dough myself (do not have one of those fancy sheeters that you might see on cake shows!).
As always, if you do not see a desert listed please inquire...my oven door is always open to suggestions. I have been asked more recently about cake pops...these are the trend this year...like cupcakes were last year (and still are). I am tossing it back & forth in my mind at the moment & will keep you updated.
Thank you again for all of your kind words for the birth of Anderson & for asking me to be a sweet part of your celebrations. I appreciate it!!!
11.01.2011
The Oven Door is OPEN!
Happy November 1st! The Bun is back & thank you for your patience during this exciting time in our lives...we welcomed Anderson Michael Huber into our family on Sept 29th. Both of his big brothers love him to pieces and it now makes living in a house full of boys that much more interesting!
I am taking orders once again except for weddings...that will resume January 1, 2012. I am slowly revising my menu & hope to have the new additions/revisions done within the next week.
The first change is my chocolate cake...it has been remade now with more cocoa & buttermilk to give a richer, deeper chocolate flavor that I know chocolate lovers will dive into! I will post again with my other menu changes soon!
I am taking orders once again except for weddings...that will resume January 1, 2012. I am slowly revising my menu & hope to have the new additions/revisions done within the next week.
The first change is my chocolate cake...it has been remade now with more cocoa & buttermilk to give a richer, deeper chocolate flavor that I know chocolate lovers will dive into! I will post again with my other menu changes soon!
9.27.2011
Growing by 2 feet!
Anxiously awaiting baby #3! All orders will resume November 1st but I will return all emails/texts/phone calls/etc during this maternity leave. Thank you again for your understanding! Looking forward to sharing a sweet holiday season with you very soon!!!!
9.08.2011
Just a few sweet thoughts...
LAST DAY for orders will be Sept 24th due to the birth of my 3rd child. It is going to be extremely difficult to keep the oven door closed for October but I appreciate your understanding (I work alone). All orders will RESUME November 1st just in time for holiday cravings! All wedding orders will resume January 1st.
My fall menu is very limited this season due to my pregnancy (and fall is by far my favorite time of the year & I want to introduce new flavors/menu items but I can't make any promises....my apologies.) I will have my Pumpkin Spice Cake available as a returning flavor that will be available throughout the holiday season & into January (is there ever really a cut off date to not have pumpkin...we should be indulging in it all year!)
Thank you again for your orders, referrals, and kind words that have given me sweet success!!
My fall menu is very limited this season due to my pregnancy (and fall is by far my favorite time of the year & I want to introduce new flavors/menu items but I can't make any promises....my apologies.) I will have my Pumpkin Spice Cake available as a returning flavor that will be available throughout the holiday season & into January (is there ever really a cut off date to not have pumpkin...we should be indulging in it all year!)
Thank you again for your orders, referrals, and kind words that have given me sweet success!!
8.21.2011
End of August already???
All regular orders to end Sept 24th due the baby coming October 5th. I will resume orders November 1st & I thank you for your understanding!!! I am going to miss meeting everyone & satisfying sweet tooths but I want to smother my newest baby with love rather than powdered sugar...and i do work alone so this is already hard for me to decline orders since I take every crumb creation that is asked!
I completed yet another wedding cake this past weekend which surprised me since I of course wanted to be finished in July but as I said before, it is hard for me to say no! Loved this cake...all black & white which makes a statement by itself! Very classical & elegant & I wish the bride & groom the best! As always please remember for all of my wedding couples (past & future) that you will receive a FREE 6 inch cake of your choice on your wedding anniversary...you just need to call me! I don't believe in freezing cake & you can also have all cake cut at your reception. Although orders will be closed in October, I am still able to meet for all cake consults thoughout the rest of the year for weddings in 2012. Can't wait for next year's wedding season(s) already!!!
I find it hard to believe that in one week I send my oldest off to 1st grade...where did kindergarten go? His younger brother is asking to go to school as well but he's only 2 1/2....he'll keep me company as he learns his new role of being a big brother to the new baby to be.
I hope the end of summer is wonderful for everyone but I am looking forward to cooler temperatures, fall colors & a sweet ending to each & every day......
I completed yet another wedding cake this past weekend which surprised me since I of course wanted to be finished in July but as I said before, it is hard for me to say no! Loved this cake...all black & white which makes a statement by itself! Very classical & elegant & I wish the bride & groom the best! As always please remember for all of my wedding couples (past & future) that you will receive a FREE 6 inch cake of your choice on your wedding anniversary...you just need to call me! I don't believe in freezing cake & you can also have all cake cut at your reception. Although orders will be closed in October, I am still able to meet for all cake consults thoughout the rest of the year for weddings in 2012. Can't wait for next year's wedding season(s) already!!!
I find it hard to believe that in one week I send my oldest off to 1st grade...where did kindergarten go? His younger brother is asking to go to school as well but he's only 2 1/2....he'll keep me company as he learns his new role of being a big brother to the new baby to be.
I hope the end of summer is wonderful for everyone but I am looking forward to cooler temperatures, fall colors & a sweet ending to each & every day......
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