NEW CHANGES!

Hello everyone! Finally updated & revised the website with new additions for all of your sugar cravings!

"I don't need it Bundt I want it" is my new feature of cakes made bundt style form which serve 12-16 generous servings. Cakes included (which are new) are:  Chocolate Pound Cake, Vanilla Pound Cake, Pumpkin Spice, & Gingerbread Cake.  All are served with a glaze on top & available all year long!

Currently working on a Maple Sugar Cookie that I hope to have by December as well as a Red Velvet Cheesecake Cake.  My Chocolate Cake has been improved now with more cocoa & buttermilk that will please any chocolate lover! I have also made improvements to my Chocolate Peanut Butter Bar.  I have added Pumpkin as a flavor to my cheesecake selection and this is also available all year (why limit yourself to just the holidays?). I have added the "Elvis" cake to my collection of favorite cakes (banana cake with peanut butter truffle filling). 

All wedding orders will resume January 1, 2012 (was off for pregnancy).  I will be at the Camden Falls Bridal Expo on January 8, 2012 in Tiffin, Ohio...please stop by if you are bride to be! Would love to meet you!

I still continue to offer fondant cakes but my preference is buttercream.  I buy my fondant from a bakery retailer so it does taste better than what you may find at your local craft store.  A lot of people are steered away due to taste but I apply a thin layer over an existing buttercream.  I unfortunately cannot do fondant on cakes larger than 10 inches in diameter due to the size of my kitchen since I roll out the dough myself (do not have one of those fancy sheeters that you might see on cake shows!). 

As always, if you do not see a desert listed please inquire...my oven door is always open to suggestions.  I have been asked more recently about cake pops...these are the trend this year...like cupcakes were last year (and still are).  I am tossing it back & forth in my mind at the moment & will keep you updated.

Thank you again for all of your kind words for the birth of Anderson & for asking me to be a sweet part of your celebrations.  I appreciate it!!!